Embark on a Sensory Journey with Suaka, The Epitome of Coffee Excellence, and supporting ethical, and sustainable choices.

Embark on a Sensory Journey with Suaka, The Epitome of Coffee Excellence, and supporting ethical, and sustainable choices.

In the heart of the Indonesian archipelago lies a hidden gem renowned for its captivating landscapes, vibrant culture, and exquisite flavors. Nestled amidst terraced hills and lush plantations, the enchanting island of Bali holds a secret waiting to be savored by coffee enthusiasts worldwide. Welcome to the world of  Kopi Suaka – a transcendent experience that transports your senses to the lush coffee farms of Kintamani.

Unveiling Kopi Suaka: A Taste of Elegance

Picture yourself waking up to the invigorating aroma of freshly brewed coffee. Now, imagine that your cup holds not just any coffee, but a symphony of flavors that tell the story of Bali's fertile soil and nurturing climate. Kopi Suaka is not just a coffee; it's a masterpiece born from the rich volcanic soil and meticulous craftsmanship that Kintamani farmers pour into their harvest. These beans are from the exact same coffee plants that the worlds most expensive coffee is produced from! But if these are the same beans why is this not $300-$600 per pound? 

The Worlds Most Expensive Coffee? 

Many people have heard of Kopi Luwak, the coffee that's eaten then excreted by an asian palm civet. The animal is commonly mistaken as a cat, monkey, or other random animal that people conjure when hearing about this "luxury" gimmick. What started out as simply an occasional unique coffee found in little smelly piles in the jungle and Balinese highlands, quickly turned into mass factory style farming of these poor mongoose like creatures. Asian palm civets, commonly called Luwaks, are adorable, furry animals that are naturally nocturnal scavengers. The genuine origin story to the first production and increased popularity of Kopi Luwak is unknown but to sum it up. Luwaks naturally consume the perfectly ripe coffee cherries off of coffea plants. This was a problem for many farmers and the animal was considered a pest. The hard working farmers recognized that the pits of the coffee cherries, the beans, were not digested and the external fruit and skin was removed. The luwak excrement was scooped up and roasted and it displayed a smooth, less acidic taste. Due to a digestive enzyme found in the gut of the Luwak people started to market this Poop coffee as an ultra premium product, leading to the capturing, caging, mass production, and force feeding (commonly lower quality coffee) of them. Yes, you heard that right, the beans of the worlds most expensive coffee is literally POOP! 

Asian Palm Civet (Luwak)


Exactly! WE AGREE! That is why we are offering ultra premium coffee from the exact same smooth, well balanced, and outright delicious coffee producing plants. Without all the cruelty, ridiculous pricing and being literal $%&! To learn more about the Worlds most expensive coffee and the plight of these beautiful creatures please check out our other blog post. 

Okay, What Exactly is Kopi Suaka? 

Kopi Suaka is 100% pure Kintamani Arabica coffee beans. None of that gimmicky junk. The coffee is grown in nutrient dense volcanic soil, at the base of Mt. Batur, an active volcano, in Bali Indonesia. CryoCraft Roastery's owner and Master Roaster "the Mustache Barista" has been in the coffee industry for over a decade. From barista, roaster, sommelier, to horticulture, botany, and chemistry, coffee is much more than just a beverage to him but a passion he wants to share with people around the globe That is why we are offering just one product, Kopi Suaka. Hand picked, wet-hulled and dried on raised beds, this coffee is not going to break the bank and will give you the same taste of luxury without any of the over-priced animal cruelty, and gross processing. Still from the exact same amazing coffee plants. 


The Mustache Barista (Founder, Owner, CEO)

A Dance of Flavors on Your Palate

What sets Kopi Suaka apart is its astonishingly smooth taste and multifaceted flavor profile. With each sip, you'll embark on a sensory journey that unfolds in layers. The initial notes of ripe berries gently transition to a subtle chocolatey undertone, reminiscent of a well-crafted dessert. As the coffee lingers on your palate, a delicate hint of molasses emerges, creating an exquisite symphony of flavors that dance harmoniously together.

Crafted with Passion, Delivered with Precision

At CryoCraft Roastery, the journey from bean to cup is a testament to our dedication to quality. We traverse the Bali highlands to select the finest Kintamani beans, ensuring each bean meets our stringent criteria. These carefully chosen beans then make their way to the United States, where our master roasters work their magic. Your order of Kopi Suaka is roasted to perfection and shipped the same day, ensuring that you receive a product at the peak of its freshness and flavor.

Versatility Redefined

Whether you're an avid coffee connoisseur or an enthusiast seeking a delightful experience, our coffee caters to all palates and preferences. Indulge in the art of the pour-over method to savor every nuance of flavor or explore the realm of cold brew for a refreshing twist on tradition. No matter your choice, the inherent versatility guarantees a memorable and captivating encounter with each cup.

A Journey Shared: From Bali to Your Home

The story of Kopi Suaka isn't confined to its origins; it's a journey that extends from the verdant landscapes of Kintamani to your very own kitchen. As you sip this exceptional coffee, you become part of a narrative that bridges cultures, continents, and the love for coffee in its purest form. Each time you brew you're not just indulging in a beverage – you're embarking on a voyage of taste, culture, and passion, all while supporting the hard working farmers of Bali and helping support our cause.

Elevate Your Coffee Experience with Kopi Suaka

More than just coffee; it's an experience meticulously crafted to captivate your senses and transport you to the heart of Bali's coffee culture. Allow CryoCraft Roastery to be your guide on this remarkable journey, where every sip is a step towards embracing the artistry of Kintamani coffee.

Unlock the secrets of Kopi Suaka and immerse yourself in a world of unparalleled taste, sophistication, and connection. Join us in supporting our cause and enjoy the worlds finest coffee, without the cruel shit. 

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