Tasting Profile: Dried orange, berry, chocolate
Grown in the lush, mountainous terrain of Medellin, Antioquia, Colombian coffee is revered worldwide for its rich flavor, balanced body, and vibrant aroma. This particular variety is produced by smallholder farmers in Medellin, a city in one of Colombia's most fertile coffee-growing regions. The coffee benefits from the region's ideal growing conditions, which include high altitudes, volcanic soil, and a perfect balance of rainfall and sunshine. These elements contribute to the distinctive flavor profile that has made Colombian coffee legendary.
Medellin's coffee farmers cultivate several traditional coffee varieties, including Castillo, Caturra, Typica, and Colombia. Each of these varieties has been carefully selected for its ability to thrive in the region’s unique environment while also offering complex and diverse flavors. The medium roast of this coffee allows its full spectrum of flavors to shine—expect notes of dried orange, berry, and chocolate, creating a bright, fruity cup with a smooth, rich finish.
This coffee stands out because of its careful cultivation by smallholder farmers who employ traditional farming methods, often passed down through generations. Most farms in Medellin are small, family-owned plots where the coffee is grown in harmony with the environment, often under shade trees to protect the plants and enhance the quality of the beans. This artisanal approach results in coffee that is not only rich in flavor but also deeply connected to the region’s agricultural heritage.
Colombia’s coffee culture is deeply intertwined with everyday life. The country has a rich coffee tradition, with the phrase “tinto,” a small cup of black coffee, being a common offering in homes and businesses alike. Colombia’s National Federation of Coffee Growers has worked tirelessly to promote its coffee abroad, making Colombian coffee a symbol of quality and craftsmanship worldwide.
A fun fact: The Medellin region, with its high altitude (around 1,300 to 1,700 meters above sea level), produces coffee with a signature bright acidity and fruity notes. This makes it an excellent choice for those who enjoy complex, layered flavors. Medellin coffee has been instrumental in shaping Colombia's reputation as one of the world's premier coffee-producing nations.
Sourced from small-scale farms, this Medellin coffee embodies the spirit of Colombian coffee culture, offering a well-rounded, flavorful experience with delightful notes of dried orange, berry, and chocolate. Each cup is a tribute to the hard work and dedication of the farmers who carefully cultivate these exceptional beans in the heart of the Andes.
Grower: Smallholder farmers from Medellin
