Tasting Profile: Dark chocolate, bright fruit, butterscotch

Guatemala Antigua coffee is a celebrated origin, known for its full-bodied, complex flavor and distinctively rich character. Grown by smallholder farmers in the renowned Antigua region, this coffee reflects the unique combination of climate, soil, and elevation that make it one of the most sought-after coffee-producing areas in the world. Located in a valley surrounded by three volcanoes—Agua, Fuego, and Acatenango—Antigua offers nutrient-rich volcanic soil that imparts a signature depth to its coffee.

The smallholder farmers in this region carefully cultivate Arabica coffee at elevations ranging from 1,500 to 1,700 meters above sea level. The combination of high altitude and Antigua’s unique microclimate—characterized by cool temperatures, ample sunshine, and well-distributed rainfall—results in slow bean maturation. This allows the beans to develop a rich, concentrated flavor profile. In a medium roast, Antigua coffee showcases an irresistible balance of dark chocolate, bright fruit, and butterscotch notes, creating a harmonious mix of sweetness and liveliness that is both bold and refined.

The dark chocolate base provides a rich, luxurious foundation, while the bright fruit notes, often likened to berries or stone fruit, add a lively acidity that elevates the cup. Butterscotch offers a final layer of sweetness, rounding out the experience with a smooth, caramel-like finish. This coffee's dynamic flavor makes it a favorite for those who enjoy both richness and complexity in their cup.

Antigua’s coffee-growing culture is deeply rooted in the country’s history, with coffee production dating back to the 19th century. Farmers in the region often use traditional, time-tested methods to grow and process their coffee. Most of the coffee in Antigua is shade-grown, which not only protects the beans but also fosters biodiversity and enhances the soil’s quality. These smallholder farmers take great pride in their craft, meticulously hand-picking only the ripest cherries and employing careful processing techniques to preserve the coffee’s unique qualities.

Guatemala is not only known for its coffee but also for its rich cultural traditions, many of which are tied to coffee production. In fact, coffee plays a vital role in Guatemala's economy and has become a part of daily life. A fun fact about Antigua coffee is that its high-quality beans often receive protected status, meaning coffee labeled "Antigua" must meet strict standards to ensure it truly represents the region's exceptional quality.

Guatemala Antigua coffee offers a distinctive and memorable flavor journey that embodies the land it comes from. With its bold dark chocolate tones, vibrant fruity highlights, and indulgent butterscotch sweetness, this coffee delivers a rich and balanced cup that is a true reflection of Antigua’s volcanic soil and artisanal farming traditions. Each sip transports you to the heart of Guatemala’s highlands, where smallholder farmers continue to produce some of the finest coffee in the world.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Roast: Medium